<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="48277" val="175711">黄桥烧饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">油酥材料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>120克</span>
					</td><td>						<span><label   class="fcbm inblok">猪油</a></label></span><span class='right'>60克</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">水油皮材料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">普通面粉</a></label></span><span class='right'>95克</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>38克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">猪油</a></label></span><span class='right'>38克</span>
					</td><td>						<span><label class="fcbm inblok">糖粉</label></span><span class='right'>10克</span>
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						<td width="50%"><h2 class="zfliao">馅料材料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">火腿丝</label></span><span class='right'>50克</span>
					</td><td>						<span><label class="fcbm inblok">猪板油丁</label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">白芝麻</a></label></span><span class='right'>50克</span>
					</td><td>						<span><label class="fcbm inblok"> 香葱末</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>适量</span>
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					<h2>黄桥烧饼的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/1/9/yuan_1757111.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 将馅料内的原料放入碗中，用筷子将其充分拌匀即是馅料；把油酥原料中猪油和面粉用手抓匀既是油酥；将水油皮的原料依次倒入容器中，揉成可拉至薄膜的面团</p>
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							<p><span class="fwb">2.</span> 将水油皮和油酥等分成重量一致的水油皮面剂和油酥团；水油皮15克/个、油酥15克/个、馅料20-25克/个</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/4/f/yuan_1757115.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 取一个水油皮，搓圆后按扁包入一份油酥，收口捏紧朝下</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/d/6/yuan_1757116.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 擀成牛舌状翻面卷起，依次做完</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/f/4/yuan_1757117.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 依次将所有卷胚重复一遍5、6步骤</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/1/c/yuan_1757118.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 取一个卷胚，用擀面杖擀至圆形，包入馅料收口捏紧</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/5/9/yuan_1757119.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 滚圆后放在案板上，稍稍按压拍扁刷上一层清水蘸上芝麻</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/e/e/yuan_17571110.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将依次做好的生胚放入烤盘，送入预热好的烤箱中层（上火180°，底火200°）</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/5/5/yuan_17571112.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 烤大约20分钟至侧面起酥即可</p>
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					<h2>小贴士</h2>
					<p>面胚包裹好馅料后，要用毛刷蘸少许清水在表面轻轻刷一下，这样芝麻才能粘牢，吃起来口感更香酥。</p>
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